This session will discuss preparing cold spring garden soil, preparing the planting bed and planting spring vegetables including radish, lettuce, spinach, English peas, cabbage and a few others.
The presentation will aim to focus on the current state of the gardens of those attending and what needs to be done to make their gardens ready to plant spring vegetables.
|Mon, May 29||Closed|
|Tue, May 30||9:00AM to 8:00PM|
|Wed, May 31||9:00AM to 8:00PM|
|Thu, Jun 01||9:00AM to 8:00PM|
|Fri, Jun 02||9:00AM to 6:00PM|
|Sat, Jun 03||9:00AM to 5:00PM|
|Sun, Jun 04||1:00PM to 5:00PM|