The presentation will focus on the current state of the gardens of those attending and what needs to be done to make their gardens ready to plant spring vegetables.
We will discuss preparing cold spring garden soil, the planting bed and planting spring vegetables including radish, lettuce, spinach, English peas, cabbage and a few others.
|Mon, Jun 05||9:00AM to 8:00PM|
|Tue, Jun 06||9:00AM to 8:00PM|
|Wed, Jun 07||9:00AM to 8:00PM|
|Thu, Jun 08||9:00AM to 8:00PM|
|Fri, Jun 09||9:00AM to 6:00PM|
|Sat, Jun 10||9:00AM to 5:00PM|
|Sun, Jun 11||1:00PM to 5:00PM|