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Learn the basics of Chinese cooking. Registration required.
Kayou Li, JCPL's Trafalgar Branch Circulation Manager, will show attendees how to use pantry staples to make Smashed Cucumber Salad, Stir-fried Rice and Tomato Egg Drop Soup.
Last time Kayou demonstrated how to make Walking Noodles. Download Kayou's Walking Noodles recipe here.
EVENT TYPE: | Health/Wellness | General | Cultural |